Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. All chocolate chip cookies are some ratio of flour, brown and/. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. There is nothing particularly special about the ingredients in this Chocolate Chip Cookie recipe. Sprinkle lightly with sea salt and bake until golden brown but still soft, 17 to 20 minutes.
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